I met the lovely and creative Jasmine Bradley back in February when we both attended a food photography workshop with the amazing Clare Barboza in Seattle. It was then that I found out about Jasmine’s fantastic website Cook that Book, where she has turned her love of cookbooks into a useful resource for all of us by providing interesting and useful real world reviews of the cookbooks we all covet.
So when the chance came up, I was very honoured to have the opportunity to work with Jasmine and contribute to her great site. My first review will be of Donna Hay’s Seasons – a book I’ve spent a lot of time with in the last year – to the detriment of my waistline. Here are a few of the shots from my review.
Please check out the full review here.
We’ve got some exciting books coming up so please check back soon. Also, if you have a favourite new cookbook, please share!